Koreana Menu

can

8 oz. Coca-cola.

Green tea, jasmin tea, oolong tea, honey citron tea.

Saratoga

Saratoga

Barritts

Freshly steamed tofu, seasoned soy sauce dried seaweed, and scallions.

Lightly salted boiled soybean pods.

Beef and vegetable dumplings, served with a soy dipping sauce. Offered steamed or pan-fried.

Vegetable dumplings, served with a soy dipping sauce. Offered steamed or pan-fried.

Steamed round shrimp dumplings, served with a soy dipping sauce.

Garden salad, served with a house ginger dressing.

Seasoned seaweed topped with sesame seeds.

Crabstick, sliced avocado, sliced cucumber tossed with sesame seeds and house wasabi-mayonnaise dressing.

Avocado and sliced vegetables tossed with a house vinegar dressing.

Seared tuna, served with ponzu sause.

Assorted vegetables, lightly battered and deep-fried. Served with a citrus soy dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried. Served with a citrus soy dipping sauce.

Fresh rice cake, fish cake and vegetables, stir-fried in a sweet Korean chili pepper sauce.

Korean scallion pancake, served with a soy dipping sauce.

Korean scallion and seafood pancake, served with a soy dipping sauce.

Korean scallion and kimchee pancake, served with a soy dipping sauce.

Korean scallion and oyster pancake, served with a soy dipping sauce.

Raw beef tenderloin tartare, seasoned with sesame oil, topped with a raw egg yolk and sliced Korean pear. Served with a spicy Korean vinegar-chilli paste. These items are served raw.

Kappa maki, avocado maki and spinach maki.

California maki, tekka maki and salmon maki. These items are served raw.

8 pieces nigiri (chosen by chef), 6 pieces maki (choice of California maki or spicy tuna maki). These items are served raw.

12 pieces nigiri (chosen by chef), 6 pieces maki (choice of California maki or spicy tuna maki). These items are served raw.

18 pieces nigiri (chosen by chef), 6 pieces California maki, 6 pieces spicy tuna maki. These items are served raw.

Assorted skillfully sliced fresh sashimi. These items are served raw.

Assorted skillfully sliced fresh sashimi. These items are served raw.

Assorted skillfully sliced fresh sashimi. These items are served raw.

Sashimi, 30 pieces nigiri (chosen by chef), Dragon maki, spicy tuna maki and California maki. These items are served raw.

Bulgogi, enoki mushrooms and clear noodles in a beef broth.

Black Angus steak, broiled and topped with our house teriyaki sauce.

Chicken breast and vegetables, broiled and topped with our house teriyaki sauce.

Salmon fillet, broiled and topped with our house teriyaki sauce.

Shrimp and vegetables, broiled and topped with our house teriyaki sauce.

Your choice of beef, chicken, spicy pork or Shrimp ; and carrots, shitake mushrooms, zucchini, radish, spinach, soybean sprouts, topped with a fried egg, served with a spicy Korean chili paste.

Your choice of beef, chicken, pork Bulgogi or kimchee; Bibimbop served in a hot sizzling stone pot.

Shrimp Bibimbop served in a hot sizzling stone pot.

Bibimbop with sesame oil seasoned steak tartare and served with a raw egg yolk. These items are served raw.

Korean style fried rice, your choice of beef, pork, chicken or kimchee with carrots, peas and egg. Lightly sauteed with sesame oil.

Korean style shrimp fried rice with carrots, peas and egg, lightly sauteed with sesame oil.

Rice topped with broiled eel and our house unazu sauce.

Sliced fresh raw fish, crabstick, masago, thinly sliced fresh vegetables and lettuce over rice, served with a spicy Korean vinegar-chili paste. These items are served raw.

Shredded beef and vegetables in a spicy beef broth, finished with an egg drop and clear noodles.

Shredded beef and assorted mushrooms in a spicy beef broth, with an egg drop and clear noodles.

Tender short ribs, an egg drop and clear noodles in a beef broth.

Tender short ribs, red chili peppers, an egg drop and clear noodles in a spicy beef broth.

Beef and vegetable dumplings, an egg drop and clear noodles with sliced rice cake in beef broth. Finished off with dried seaweed shavings and an egg drop. Rice is not included.

Strips of squid, onion, noodles and scallion, stir-fried in a spicy chili sauce.

Beef intestine and vegetables, stir-fried in a spicy chili sauce.

Chapped abalone in a rice porridge.

In-shell clams, spinach and tofu, in a seafood broth.

Sliced beef, tripe, noodles, and scallions in a traditional Korean beef bone and tripe broth.

Outer leaves of cabbage and short rib beef in a soybean-based beef broth.

Slices of tender pork, stir-fried with kimchee and sliced rice cake, served with steamed tofu.

Serves 2 persons, chunks of steamed monkfish, clam, styela clava, vegetables and soybean sproutsin a thick spicy chili sauce.

Clear noodles stir-fried with vegetables.

Stir-fried garden vegetables, served in a seasoned oyster sauce. Steamed available upon request.

Tofu, carrots, shitake mushrooms, zucchini, radish, spinach, soybean sprouts served with a spicy Korean chili paste. Served with Miso soup.

Vegetable tofu bibimbop served in a hot sizzling stone pot.

Vegetables and tofu in a soybean paste based stew.

Sliced tofu and vegetables in a spicy stew.

Soft tofu and vegetables in a spicy stew.

A spicy stew of kimchee, pork, scallions, sliced rice cake and tofu.

Your choice of beef, pork or seafood and vegetables in a soybean paste based stew.

Soft tofu with your choice of beef, pork or seafood and vegetables in a spicy stew.

Slices of tender beef, vegetables and egg simmered in a spicy beef broth.

Beef and vegetable dumplings with sliced rice cake in beef broth. Finished off with dried seaweed shavings and an egg drop. Rice is not included.

Outer leaves of cabbage and short rib beef in a soybean-based beef broth.

Sliced fresh raw fish, crabstick, masago, thinly sliced fresh vegetables and lettuce over rice, served witha spicy Korean vinegar-chili paste. These items are served raw.

Your choice of beef, chicken, pork Bulgogi or kimchee; Bibimbop served in a hot sizzling stone pot.

Assortment of fresh sashimi, served with a bowl of rice. These items are served raw.

6 pieces of sushi and 3 pieces of California maki. These items are served raw.

Cucumber.

Pickled radish.

Sweet potato tempura.

Avocado, tuna, cucumber.

Crabstick, avocado, cucumber, masago.

Baked salmon skin with cucumber and scallion.

Avocado, salmon.

Smoked salmon, cream cheese, cucumber.

California maki topped with baked eel.

Spicy tuna with crunch torched salmon on top.

Crabstick, cucumber, avocado topped with tuna, salmon, and whitefish.

Shrimp, avocado, cucumber topped with tuna, masago, spicy mayo.

Tuna, salmon, yellowtail, tobiko, ginger, scallion wrapped with cucumber.

Shrimp tempura, cucumber, lettuce.

Softshell crab tempura with cucumber and lettuce.

Shrimp, avocado, cucumber topped with eel, avocado, masago.

Shrimp, avocado, cucumber topped with salmon, ikura.

Eel, cucumber, crabstick topped with avocado, eel sauce.

Shrimp tempura, cucumber topped with avocado, tempura flakes and eel sauce.

California roll topped with spicy Kani salad.

Crab Salad with mayo topped with salmon, tobiko spicy sauce.

Avocado, asparagus, cream cheese topped with spicy yellowtail, scallion.

Hamachi, scallion, cucumber topped with torched scallop with mayo.

Salmon, tuna, avocado with tobiko. 5 pieces.

Crabstick, egg, yamagobo, Kampyo, cucumber, oshinko.